The Porotta Roll, now loved across India, began as a creative experiment in 1979. What started as a simple twist to a struggling dish eventually became one of the country’s most iconic fast-food innovations.
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When Porotta Failed to Impress
In the late 70s, porotta was new to many customers. When a young restaurateur introduced it, people found it:
• too plain
• too heavy
• not exciting
Instead of giving up, he searched for a new idea.
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The Turning Point: A Homemade Spice Mix
His wife created a special homemade masala to help him reinvent the dish.
Using the blend, he prepared:
• juicy chicken
• sliced onions
• mild sauces
He rolled the filling inside a warm porotta and grilled it — creating the first-ever Porotta Roll in India.
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PUNE 1995: The Roll Becomes a Hit
In 1995, the family moved to Pune, which became a turning point.
The Porotta Roll became extremely popular among:
• college students
• office-goers
• Arab students
• travellers
Affordable, tasty, and portable — it became a favourite fast-food item in the city.
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2010: The Three Sons Transform the Legacy
In 2010, the inventor’s three sons reimagined the concept and built a stand-alone Porotta Roll brand.
They:
• modernised the menu
• standardised the recipes
• strengthened the brand identity
• opened multiple outlets
This marked the rise of a new era focused on quality and consistency.
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A Legacy That Continues to Grow
From a humble 1979 invention to a fast-food phenomenon, the Porotta Roll now holds a proud place in India’s culinary landscape.
Today, the family’s outlets collectively sell more than 10,000 Porotta Rolls per day — a true testament to its nationwide popularity.
